Characteristics of crude cellulose from palm (Elaeis oleifera) midrib by sodium hydroxide pretreatment

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Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis.

In the present study, we assessed for the first time the changes in the antioxidant capacity, total phenolic content, and polyphenolic composition of interspecific hybrid palm oil extracted from Elaeis oleifera × Elaeis guineensis (O × G, Coari × La Mé cultivar) during the fruit ripening process 18, 20, 22, and 24 weeks after anthesis. A progressive decrease (p < 0.05) of phenolic content occur...

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Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis).

BACKGROUND One factor affecting crude palm oil quality is the formation of free fatty acids (FFA), often attributed to the hydrolytic action of mesocarp lipase. The aim of this work was to evaluate the enzyme behavior and to look toward new genotypes with low FFA production, high yield, and better oil quality. RESULTS Lipase activity was strongly activated at low temperatures (5 °C). At this ...

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Elaeis oleifera Genomic-SSR Markers: Exploitation in Oil Palm Germplasm Diversity and Cross-Amplification in Arecaceae

Species-specific simple sequence repeat (SSR) markers are favored for genetic studies and marker-assisted selection (MAS) breeding for oil palm genetic improvement. This report characterizes 20 SSR markers from an Elaeis oleifera genomic library (gSSR). Characterization of the repeat type in 2000 sequences revealed a high percentage of di-nucleotides (63.6%), followed by tri-nucleotides (24.2%)...

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Advancing palm genomics by developing a high-density battery of molecular markers for Elaeis oleifera for future downstream applications

Background Although (Elaeis guineensis) is planted on only 5% of the total world vegetable oil acreage, it accounts for more than 30% of vegetable oil produced worldwide [1]. In Brazil, the Federal Government launched a plan to boost Oil Palm production as a way to meet the biofuels market increasing demand for vegetable oil. Nevertheless, the Oil Palm expansion areas in Brazil coincide with th...

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Analysis of beta-carotene hydroxylase gene cDNA isolated from the American oil-palm (Elaeis oleifera) mesocarp tissue cDNA library

UNLABELLED It is well known that the nutritional quality of the American oil-palm (Elaeis oleifera) mesocarp oil is superior to that of African oil-palm (Elaeis guineensis Jacq. Tenera) mesocarp oil. Therefore, it is of important to identify the genetic features for its superior value. This could be achieved through the genome sequencing of the oil-palm. However, the genome sequence is not avai...

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ژورنال

عنوان ژورنال: Food Research

سال: 2018

ISSN: 2550-2166,2550-2166

DOI: 10.26656/fr.2017.2(3).282